Strategic operators, Marketers, Growth Engineers.

I have spent the last 15 years in high growth CPG environments.

Brooke is the sole proprietor of Nourishing Growth which she started out of a desire to support growing companies which often don't often have the resources or historic experience to face the challenges of growth, internally or externally.  She brings a unique combination of large and small company experience. She started her career on the agency side at Fallon (Publicis), her passion for consumercentric brands led her to Clif Bar where they built out the bar category and the brand grew 500% to become a global snack brand.  While an Executive at Navitas Organics, she built out the team and product line from a commodity business to a lifestyle brand. She is a brand operator and business manager who understands what it takes to sustain high growth and change.
 
With a highly collaborative, team centered approach she applies both analytics and passion to get the most out of the business. She has a vast network of resources to bring in and meet the unique needs of each project.

I am an operator and a vision maker. I understand what it takes to sustain fast moving environments.
 
My favorite analogy “we are building the ship as we are sailing it.”
 
Grab a tool and let’s start moving.
 
I get the unique combination of nimbleness, strategy, flexibility, structure, enthusiasm and hustle required to navigate high growth environments.
 
With a highly collaborative, team centered approach I apply both analytics and passion to get the most out of the business. I partner with you and your team to get to where you need in the style and approach that fits your culture.  

Born and raised in the Midwest with a large family, Brooke migrated to the Bay Area and has built up a drive and hunger for entrepreneurship, garnered a Haas MBA and a regular habit of exploring the outdoors.

In addition to running a business, Golden is a regular yoga and meditation teacher (certified Vinyasa and Kundalini). She is an abstract painter and regularly collects inspiration in nature. She engages in continual learning and serves an adjunct professor in branding and differentiation at the Culinary Institute of America's Food Business School.

Creative Arts

Born and raised in the Midwest with a large family, I value connection, warmth and authenticity. Having spent the last 20 years in the Bay Area I have built up a drive and hunger for entrepreneurship, garnered a Haas MBA and a regular habit of exploring the outdoors. I keep my tank full with giggles from my kids and a regular yoga and meditation practice (certified Vinyasa and Kundalini teacher.)